Steamed mussels

This mussels recipe is very easy to make and we love it as a healthy appetizer, starter or dinner option.

INGREDIENTS:

• 1 kilo of mussels
• Chive

STEPS:

• Clean the mussels well, removing the mustaches.

• Put them in a pot, with a bay leaf if you like the flavor, over medium heat covered until they open, approximately 5 minutes.

TIP: Add spices (curry or turmeric) to enhance its flavor and increase its antioxidant and anti-inflammatory properties.