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NEWS AND PRESS

Thank you for being interested in us. Do you want to know more about our history, who we are or contact us for an interview? Write to us at: hola@caldoscooldo.com We will put you in contact with our media agency.

You also have the PRESS KIT to download the latest press releases and photos.

Federico Jimenez Losantos, Isabel González, and Teresa de la Cierva talk with María Goyanes and Beatriz Rakosnik, creators of Caldos Cooldo.

It's not every day you get invited to EsRadio's beauty show! We had the opportunity to attend Federico Jimenez Losantos's program, and with Isabel González and Teresa de la Cierva, we were able to talk about the beginnings of Caldos Cooldo and why it's so successful. Thank you very much!

Creating Madrid, a podcast by Capital Radio and Madrid Emprende, presented by Laura Blanco

We had the opportunity to attend the #CreandoMadrid program to share, among other projects, our experience with the services of Madrid Emprende and Madrid Food Innovation Hub, which have been instrumental for Caldos Cooldo in developing the different stages of our venture. These free services from Madrid City Council are available to entrepreneurs. Thank you to Capital Radio (Business) and Laura Blanco Rodríguez for the welcome.

TELECINCO, GASTRO

"It's important that the raw material is of high quality. Cows treated with hormones and antibiotics are not the same as organic, free-range cows . It was essential for us to have excellent quality raw material, and we obtained the organic seal to certify it."

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THE CONFIDENTIAL, VANITATIS

But what are its benefits?

Ranging from anti-aging to joint health, we have spoken with Bea Rakosnik, integrative dietician and founding psychoneuroimmunologist with her partner María Goyanes of the Caldos Cooldo firm. A small Spanish firm that has been selling this product for two years, inspired by the amount of qualities it contains, "it is an ascentral food and a natural source of collagen. Our ancestors already took it to improve their digestive systems and increase their defenses," says the expert. "Its high level of protein and is a magnificent source of collagen; The fundamental thing is that it has to be made with 100% natural raw materials, free of additives, and of Spanish origin.

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THE WORLD, I DONATE

A natural anti-inflammatory

Which? "Bone broth, because it has an important anti-inflammatory power," responds nutritionist and dietitian Beatriz Rakosnik, specialized in psychoneuroimmunology and founder with María Goyanes of Cooldo, a company that has set out to publicize the benefits of this food.

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TELVA, NUTRITION

"Cooldo broth is pure bone, a functional, rich and healthy food, high in proteins and a natural source of collagen made with 100% Spanish raw materials, 100% natural and without additives," says Goyanes. The product hit the market last March, and the European Union's ecological label is already visible on its label.

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WOMEN'S HEALTH, NUTRITION

If you are looking for an anti-inflammatory dinner idea, bone broth - as we already explained with our experience and first impressions - is a great option . A classic recipe that we have seen our mothers and grandmothers prepare on countless occasions, made with leftovers, and that, beyond being quite simple to prepare, helps you activate your joints and have much smoother skin (yes, with its take), thanks to the fact that it is a broth rich in collagen.

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HELLO BEAUTY

From the "made in Spain" brand Cooldo they have enhanced the protein-rich and anti-inflammatory recipe by cooking it over low heat for 20 hours to make the most of its nutrients.

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WELIFE: OUR CO-FOUNDER BEATRIZ RAKOSNIK CONTRIBUTES TO THE EXPERT SECTION

WeLife, well-being and sustainability platform of the Vocento publishing group where its mission is: to accompany and inspire its community to take care of their body, their mind and the planet

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