Last Tuesday in April, Bea and Maria held their first Cooldo event.
They wanted to take the opportunity to thank everyone who has supported their project so far, from the media that has helped them spread the benefits of consuming bone broth to nutritionists and health professionals. who prescribe and recommend them in consultation, to the influencers who share their recipes and experiences with Cooldo on networks.
And, of course, to its customers, for their trust and loyalty , the true driving force of Cooldo.
A little over two years ago, they embarked on this adventure with a clear purpose in mind: to recover an ancestral recipe with which to promote healthy lifestyle habits. Today, looking back, they can proudly say that they have moved towards that goal thanks to all of them.
Bone broth is truly nature's superfood, a source of collagen and minerals , which have been appreciated for generations . Our ancestors valued it recognizing its health benefits. And Bea and Maria, when covering The recipe in their kitchens understood that its benefits did not belong to them and they got to work with the aim of making this ancestral recipe the heritage of all those who care about their health and that of theirs.
This is how Cooldo was born. And after a year of sales, they are already in more than 100 physical and online points of sale (of course on their website but you can also find them in Veritas, Naturitas, Planeta, Huerto, la Ventana Natural, Freshis, Mentta) and will continue to grow to bring Cooldo closer to your homes.
As they have already said on many occasions, one of Cooldo's fundamental pillars is to provide innovation by offering new and versatile bone broth formats. Cooldo is working with CNTA to develop formats derived from bone broth.
That's why they previewed their latest project: a seed and bone broth cracker that will be on the market very soon. A cracker high in protein and fiber and a unique natural source of collagen on the market that we are sure you will love.
In addition, there was a tasting of bone broth in innovative formats: three varieties of hummus and two cold summer creams, original recipes for consuming bone broth at this time of year.
The presentation was at the Espejo y Goyanes Studio , an interior design studio led by two women, Cristina Espejo and Marta Goyanes , who have been in the sector for more than 10 years and whose recognitions include being among the 100 studios for two consecutive years. most recognized interior design in Spain by AD100.
Bea and Maria also presented other projects from Spanish brands related to their values and philosophy , which fight every day for a healthier and more sustainable world . You can see in detail who collaborated in this event below.
