Welcome to Cooldo!
We are Bea & Maria!
Cooldo is an ancient recipe and we've given it our own personal touch. We hope you like it! At Cooldo, we want to help you improve your health through your eating habits, offering our delicious bone broth recipe as a key ingredient.
Thank you for trusting us to take care of your health.
Here are some tips so you can enjoy taking care of yourself with Cooldo.
WE ANSWER YOUR QUESTIONS!
WHAT DO I DO WHEN MY BROUGHTS ARRIVE?
Open your box of broths, check that they are all good and that they have not lost their vacuum.
How do I check it?
If the can has lost its vacuum (air is released by pressing the safety cap), it cannot be consumed. If in doubt, contact us!
HOW ARE THEY PRESERVED?
Cooldo Broths are stored at room temperature, meaning they DO NOT REQUIRE REFRIGERATION until opened.
Once opened, it should be kept refrigerated and consumed within 3 days or frozen for up to 6 months.
Thanks to its sterilization, we've been able to extend its shelf life without the need for preservatives, allowing it to be stored at room temperature (up to 2 years). The expiration date is indicated on the packaging.
WHAT IS RECOMMENDED CONSUMPTION?
Bone broth, along with a balanced diet, can have many benefits.
Most of our clients who notice results within the first week have incorporated it into their daily routine, consuming at least 300ml three to four times a week.
Consumer ideas:
- As an accompaniment to a meal (half portion 150ml)
- Between meals (half portion 150ml)
- Meal or dinner substitute (300ml serving)
- Add it to any recipe for an extra boost of nutrients.
HOW IS IT TAKEN?
Cooldo Broths are ready to drink, just set them to the temperature you prefer: hot (not too hot!) or lukewarm.
Our recipe doesn't include vegetables, so if you find it too strong, we recommend a squeeze of lemon, which also boosts collagen synthesis. If, on the other hand, you find it too bland or lackluster, it's easy to fix: you can add salt or season with spices to your liking. Our favorites: curry, paprika, oregano, rosemary... it's very versatile! Here are more ideas.
Some people enjoy it cold as a gelée— gelatin by the spoonful. And of course, you can add it to soups or stews to incorporate it into your busy lifestyle. Feel free to try our recipes.
Share with us #YOURCOOLMOMENT
IF YOU PURCHASED A COOLDO PLAN OR COOKBOOK, WHERE IS THE EBOOK?
Cooldo Plans and recipe books are sent by email upon purchase. They may be in your spam folder. If you can't find them, please contact us so we can resend them to you.
YOUR BROTH IS LIQUID WHEN YOU RECEIVE IT, WE'LL TELL YOU WHY
Why is broth at room temperature liquid and not gelatinous?
Our broth is liquid at room temperature. This is because our broth is sterilized to ensure food safety and extend its shelf life without the need for preservatives, allowing it to be stored at room temperature.
What happens during and after sterilization?
When the broth is subjected to high temperatures for sterilization in an autoclave (a large-scale water bath), some of the collagen chains are broken, and its structure changes. When refrigerated (after 24 hours of refrigeration), it returns to a dense and gelatinous state, but not to what it was before sterilization. This is due to the loss of collagen's gelling capacity during this process.
Are nutrients retained after sterilization?
This worried us too! So we ran lab tests to verify it. And yes, the broth's properties remain after sterilization.
You can see the laboratory analyses here: https://bit.ly/ANALISISLABORATORIOSCOOLDOTECUIDASL
Why are some jars more gelatinous than others?
In the autoclave, there are certain areas called hot zones that receive more heat, and this means that, within the same batch, some jars gelatinize more and others less.
We've further concentrated our recipe to ensure gelatinization after sterilization. Now, enjoy the broth! Remember that it has a two-year shelf life and does not require refrigeration until opened. Once opened, it should be kept refrigerated, and that's when you'll be able to check its gelatinous state.
RECIPES WITH BONE BROTH
Cooldo Broths are made with 100% organic raw materials. Our ingredients include turmeric and ginger, which provide antioxidant and anti-inflammatory properties.
It's a mild and versatile recipe. Add it to any recipe for an extra dose of nutrients. Here are some ideas.
COOLDO BROTHS IS...
- 100% natural, no preservatives. See label for all ingredients.
- High in protein and a natural source of collagen. Nutritional details are on the label.
- Versatile: Drink it alone or with any recipe.
WHY IS IT DIFFERENT?
- It is formulated by our nutritionist Beatriz Rakosnik and is slow-cooked for 24 hours, to save you time and extract the maximum nutrients .
- It doesn't require refrigeration until opened, so you always have it available and just heat it up and enjoy.
- Because together with a healthy diet it will make you feel so good that you will feel all its benefits.
COOLDO PLAN RECIPES
Jan 1, 2026
Ensalada tibia de alcachofa Y RÁBANO (CON POLLO O SALMÓN)
COOLDO PLANS: DO YOU WANT IDEAS ON HOW TO INTRODUCE BONE BROTH INTO YOUR DIET?
WHAT THEY SAY ABOUT COOLDO IN THE MEDIA
