COLLABORATIONS AND PROJECTS
Cooldo te Cuida, SL is a company that develops and markets an organic bone broth made with 100% Spanish raw materials, high in protein and a natural source of collagen. The project was born from the need to promote healthy lifestyle habits through innovative products based on the ancestral recipe for bone broth.
Cooldo wants to be a benchmark for healthy, sustainable and responsible eating. For this reason, it invests in developing more innovative and sustainable formats derived from bone broth in liquid format, with the aim of improving the consumer's user experience, increasing its useful life and minimizing the waste of its packaging. Collaborates in different areas with entities and companies in the foodtech sector.
Startup Day
On July 4 we spoke with Angel Niño , Councilor in Madrid delegate of the Innovation and Entrepreneurship Area, among other attendees at the 2nd Startups Day organized by Madrid Food Innovation Hub. A meeting so that some of the projects and companies participating in the Incubation and Acceleration programs could present our products and comment on the future of food.
These are the companies with which we shared knowledge yesterday:
Cofling , Gloop , Gourmeats app , Lai Lai Café , AloAlto , EATSYGO , Papa Chimp , Vegasauria , WEVO , Mr. Quick Cocktails , Naturquinoa , Gastro4U App , Goxoa , La Chef Eco , Qualityc , Naturefoods
Here you can see the complete news that mentions some of the projects. But there are almost 100 that have already gone through the Madrid Food Innovation Hub programs. Thank you very much for the call and support for the startups, with special mention also to Eatable Adventures , Madrid City Council , Madrid Emprende
Other news and mentions
"Cooldo: bone broth is reinvented to come back strong". Juan Calero interviewed us for InnovaSpain .
Madrid Food Innovation Hub celebrates its 'Startup Day' and presents the new projects of the 'Foodtech Incubation Program'. Alimarket.
II Startups Day of Madrid Food Innovation Hub. Techpress
Madrid Food Innovation Hub has already accelerated 70 companies committed to sustainability, including Caldos Cooldo. The reason
South Summit 2023. We are invited to the stand of the Madrid City Council, Madrid Emprende as one of the foodtech startups to present our innovation project in the sector.
South Summit 2023. We are invited to the stand of the Madrid City Council, Madrid Emprende as one of the foodtech startups to present our innovation project in the sector.
Madrid FOOD INNOVATION HUB
Madrid Food Innovation Hub is the first food entrepreneurship center in Madrid. A pioneering initiative focused on promoting innovation and entrepreneurship throughout the entire agri-food value chain.
They have 300m2 facilities that are available for testing.
Cooldo has been selected for the FOODTECH ACCELERATION program, focused on entrepreneurship, innovation and technology in the food sector.
Project duration: 12 weeks
Start: April 2023
CNTA
At Cooldo we are investing in developing products derived from bone broth with the aim of increasing their useful life, facilitating their transportation and improving the consumption experience. For them we have the CNTA, the National Center for Food Technology and Safety, whose mission is to provide advanced technological services for the development of the agri-food sector, through quality and innovation, under the principle of food safety.
Project duration: 14 months
Start: February 2023
INNOBONDS WITH IMMIDRA
To carry out the research, Cooldo has been selected for the INNOBONOS funds of the Community of Madrid, a new line of aid for research, development and innovation (R+D+i) projects that enhance the competitiveness of the primary, forestry sector. and its industries.
NANTIK LUM FOUNDATION
Cooldo has attended training and personalized support sessions with the Nantik Lum Foundation to carry out the business plan, as well as supervised advice for the viability of the project and considering the different financing possibilities.
Duration: 8 hours
Date: October 2022
WE LEAD FOODS SPAIN
WE Lead Food is an EIT Foods program that collaborates with IMDEA Food and is supported by the European Union.
Cooldo had the opportunity to network with women leaders in the sector, researchers and other women in the early stages of their projects. Interesting topics regarding leadership, innovation and sustainability of the agri-food system were also addressed.
The event took place at the Pons Foundation and they made available the services of the Help Desk , a free advice platform on technology transfer and innovation in the Community of Madrid.
Duration: 6 hours
Date: May 2022
TRAINING PROGRAM SME business improvement
Cooldo attended the TRAINING PROGRAM SME Business Improvement: Packaged Food and Beverages carried out by Madrid Food Innovation Hub where experts from the food and innovation sector taught topics to analyze and optimize your business, while taking care of the brand image, working on marketing and applying technologies that guarantee the success of your company.
Duration: 20 hours (8 sessions) Start: October 2021
