Green asparagus cream

We love vegetable creams with Cooldo, and this one in particular because it's diuretic. We love Monica's version from IntheKitchenwithm.

ingredients

• 14 GREEN ASPARAGUS WITHOUT THE HARDEST PART
  WATER 300ML
• BONE BROTH 300ML
• LEMON PEEL
• 1 handful of mint leaves
• EXTRA VIRGIN OLIVE OIL
• SALT

steps

Sauté the leek with a little oil in a pot uncovered for 2 minutes over medium heat. Add the green asparagus, lemon zest, a pinch of salt, and water (approximately 300ml) to cover the vegetables. Cover and cook over medium heat for 5 minutes. A few minutes before turning off the heat, add the Cooldo Bone Broth to prevent it from evaporating. Blend all ingredients until smooth.

TIP: If you want to give it a fresh touch for summer, add mint leaves and blend it with ice or refrigerate.