Curry seed mix
We love these mixtures as toppings for creams, salads, even yogurts or smoothies. They are made in no time and give an extraordinary touch to your dishes. You dare?
INGREDIENTS:
- Mix of raw seeds: pumpkin seeds, sunflower, pine nuts, flax, chia or whatever you prefer
- 1 tablespoon virgin olive oil
- 1 tablespoon curry powder
- Pinch of salt
STEPS:
- In a bowl, put the seeds with the olive oil and sprinkle the curry powder and a pinch of salt on top. Mix well.
- Put the mixture on top of baking paper on a baking tray and cook at 150 degrees until you see that they are a little golden without being burned. You can keep stirring.
- You can also toast them in the pan.
TIP: Ideally, before cooking them, you wash the seeds well and dry them with kitchen paper.
