It is essential to know how to make homemade mayonnaise because the jarred ones, in addition to not tasting the same, contain refined oils and preservatives.
INGREDIENTS:
- 1 egg
- 200ml of Olive Oil
- 1 tablespoon apple cider vinegar
- Pinch of salt
STEPS:
-
In a clean blender glass we put a raw egg, a pinch of salt, the vinegar and half or two thirds of the oil.
-
We rest the arm of the mixer on the bottom of the glass and begin to beat at medium speed without moving the mixer until we see that all the ingredients have been completely mixed and the mixture begins to whiten.
-
At that moment we turn up to turbo speed and add the remaining oil little by little while moving the mixer up and down slowly until it has the texture we are looking for.
TIP: Add some spice (curry) or some herb (cilantro) to give it a touch of flavor and extra nutrients.
