This is the recipe for salmon tartare.
ingredients
- 200 g of previously frozen salmon
- 1 avocado (not hard but not overripe) cut into small squares
- 1/4 chive
- Juice of ½ lime
- 1 or 2 tablespoons of pickled capers.
- 2 tablespoons soy sauce
- 2 tablespoons of Extra Virgin Olive Oil (EVOO)
- 2 teaspoons old-fashioned mustard
- chopped dill to decorate
- 1 wasabi ball (optional)
- Salt and pepper
Steps
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Chop the chives and capers and put them in a bowl. Add the soy sauce, old-fashioned mustard, wasabi (optional), olive oil, a pinch of salt, and freshly ground pepper.
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Then add the avocado in squares and sprinkle the juice of half a lime on top. Stir everything well.
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Cut the salmon finely, add it to the bowl and mix with the rest of the ingredients. Finally, add the chopped dill.
Although it can be consumed immediately, it is best to let it rest for approx. 15 min to macerate a little.
