Baked monkfish tail

We are big fans of small fish, but monkfish is an exception that we make because we love it and this recipe is very successful.

INGREDIENTS:

• 1 monkfish tail 600-700g whole with bone
• Extra Virgin Olive Oil
• Apple vinager
• Salt, pepper and turmeric
• 2 cloves of garlic, garlic powder (optional)

STEPS:

• Put on a baking tray with the monkfish tail.

• Pour 3 tablespoons of EVOO on top, a splash of vinegar, 2 peeled garlic cloves, a little garlic powder (optional), turmeric, pepper and salt.

• Put the tray in the oven preheated to 180 degrees for 20 minutes until done but tender.

TIP: If you only want a slight garlic flavor, you can put them whole with their skin on, crushed with a knife.