This is the recipe for zucchini crepes.
ingredients
- 3 zucchini
- 2 eggs
- Spices to taste (garlic powder, oregano...)
- Toppings (tomato or dried tomato, cheese (little and goat/sheep), turkey or shredded chicken, avocado, pepper...)
Steps
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Wash and dry the zucchini. Grate it with skin and put it on a kitchen towel. Wring it out well with the help of the cloth until all the water is released.
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Mix the zucchini with the eggs until it becomes a dough and spread very thinly on a baking tray covered with oiled parchment paper. Put the tray in the oven preheated to 200º for 20 minutes until the dough is golden brown.
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Finally, fill with the toppings you like the most, roll up to form a crepe and put the crepe back in the oven for 5 minutes.
