Why do we say it is false? Because we replaced the fried potato with boiled cauliflower. And you know what? There are palates that don't even realize it! Go ahead and try it and don't tell the secret ingredient.
INGREDIENTS:
- 250 g cauliflower
- 1 large onion
- 1 pinch of turmeric and pepper
- 4 eggs
- Salt
- EVOO
STEPS:
- Put water and salt in a pot, when it starts to boil add the cauliflower cut into large pieces and let it cook for 5 minutes uncovered.
- Meanwhile, brown the onions cut into brunoise with a little turmeric and pepper.
- Remove the cauliflower and cool with cold water.
- Cut the cauliflower into thin slices and add it to the onion.
- Brown for 5-10 min until toasted. When finished, drain.
- Meanwhile, crack 7 eggs into a large bowl and add the onion and cauliflower and let soak for 2-3 min.
- Adjust salt. Cook the tortilla over medium heat, turning it over like a potato omelet.
TIP: Do you know how much salt you should put on a tortilla? The trick to salting any tortilla is to add a pinch of salt to each yolk.
