This is the recipe for peas
ingredients
- 200g peas
- 1 onion
- 2 garlic
- 3 medium carrots
- 1 organic egg
- 80g Iberian ham cut into cubes
- Pepper
- Salt
- Wine/apple vinegar
- Extra Virgin Olive Oil
- Extra Virgin Olive Oil with truffles
sautéed peas steps
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Cut the carrots into small squares.
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Cook the peas and carrots and when they are done, drain them well.
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Sauté the onion and a couple of whole garlic cloves with a little Olive Oil, pepper and salt.
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When they are soft, add the peas, carrots and ham and let them cook for about 5 minutes.
steps poached eggs
- We heat water in a saucepan. Crack the egg into a cup and set aside.
- When the water is about to boil (or boils slightly), we swirl it with the help of a spoon or some whisks.
- We drop the egg into the center of the swirl, delicately. We cook 3 minutes. We remove with a slotted spoon, and salt to taste.
- The egg white will be solid but not completely curdled, and the yolk will be liquid inside. Compose the dish by placing the poached egg on top of the peas and seasoning it with a splash of truffled Extra Virgin Oil.
