Stewed lentils with vegetables
If stewed lentils are delicious, imagine how delicious they will be with the extra flavor that bone broth gives them.
INGREDIENTS:
- 300 gr. of lentils
- 2 tomatoes
- 2 carrots
- 1 onion
- 2 cloves of garlic
- Extra virgin olive oil
- Salt and pepper
- 1 bay leaf
- Kombu seaweed
- 300 ml of Cooldo Bone Broth
STEPS:
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Lentils should be soaked overnight to eliminate antinutrients and make us feel better.
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Pour a splash of oil into the saucepan and add the onion, tomatoes, and carrots. Let it sauté for 5 minutes, then add the water and lentils.
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Then, season with salt and pepper, add the bay leaf and kombu seaweed, cover the pot, and simmer until tender. The kombu seaweed and bay leaf will also help improve digestion.
- At the end of cooking, add 500ml of bone broth and let it rest.
TIP: If you are one of those who can't live without chorizo, sprinkle paprika from La Vera on top.
