This is the recipe for turnip omelette
ingredients
- 3 large turnips
- ½ red onion or leek
- 4 eggs
- Salt
Steps
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Peel and cut the turnips into fine pieces.
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Cut the onion into very fine julienne strips.
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Fry the turnip with EVOO and after 5 minutes add the onion. Let it cook a little golden brown.
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Beat the eggs with the salt. Drain the onion and turnip with a slotted spoon and add to a bowl with the beaten egg.
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Let it rest for 20-30 minutes (key).
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In a very hot non-stick paella pan, cook 3 minutes on each side.
