This is the recipe for stuffed eggplants.
ingredients
- 2 eggplants
- 1 large chicken breast/ 200 g minced meat
- Crumbled feta cheese
- 1 red pepper
- 1 green pepper
- 1 red onion
- 6 fresh or jarred tomatoes
- 5 tablespoons EVOO
- Salt, pepper and oregano
Steps
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Cut the eggplants in half and make small squares in the meat (so that they cook well inside), add a splash of EVOO, a pinch of salt and put them in the oven for approx. 30 minutes (or if you're in a hurry, 15 minutes in the bus).
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Take the eggplants out of the oven and empty them, trying not to break the skin (which will be used to fill). Save both the skin and the meat.
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Chop all the vegetables into small cubes and sauté in a saucepan with 4 tablespoons of EVOO, salt, pepper and oregano until the vegetables are soft (approx. 15 min.).
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Add the eggplant meat and the chicken cut into strips/minced meat and sauté for about 10 minutes. Fill the eggplants with this mixture.
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Sprinkle the crumbled feta cheese on top and put them in the oven preheated to 180º and let them brown for 20-30 minutes.
