INGREDIENTS:
- 3 medium potatoes
- 2 medium sweet potatoes
STEPS:
-
Clean the potatoes and sweet potatoes. Put them with their skin on in the oven for an hour at 180º until they are well done.
-
Refrigerate for at least 8 hours and they are ready to eat. If you feel like eating them warm, you can peel them, cut them and heat them a little in the pan or give them a touch of wok or frying pan.
