INGREDIENTS:
- 150g cooked green beans
- 50g lamb's lettuce
- ½ onion cut into julienne
- 1 ripe tomato cut into cubes
- 150g mackerel
- 1 hard-boiled eggs
- 4 anchovies
- 1-2 prebiotic potatoes* peeled and cut into squares
- 2 dried tomatoes (optional)
- 8 black olives (optional)
- 1 teaspoon capers (optional)
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Vinaigrette:
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
STEPS:
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Mix the salad ingredients.
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Whisk together the vinaigrette ingredients and pour it over the top.
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You can add seeds or some dried fruit on top.
