SALPICÓN OF PRAWNS, TOMATO AND CHIONION
This is the recipe for SALPICÓN WITH PRAWNS, TOMATO AND CHIONION
ingredients
- 2 or 3 raff tomatoes
- 1 chive
- 14 cooked prawns
- Extra Virgin Olive Oil
- Apple cider vinegar and unrefined sea salt
Steps
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Peel the prawns, cut all the ingredients, season to taste (I add a lot of oil), season with salt and pepper, let it marinate for half an hour in the refrigerator and that's it.
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You can add green pepper if you want, but it is very delicious without.
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Accompany it with anchovies in vinegar.
