Asparagus cream
We love asparagus cream in hot winter and in spring and summer we drink it cold. The same recipe also works by replacing the green asparagus with white.
ingredients
- 2 small onions cut into half moons
- 1/2 bunch of green asparagus without the toughest part
- Extra virgin olive oil
- Salt
- Fresh chives (optional)
- Water
- 150ml Cooldo Broth
Steps
- Sauté the onions (with a little oil) in a pot for 12-15 minutes without a lid over medium heat.
- Add the green asparagus and spinach, a little salt and water that covers ¼ of the volume of the vegetables. Cover and cook over medium heat for 5 minutes.
- Beat all the ingredients until you get a creamy consistency, adding water and Cooldo Broth little by little until you get the desired texture.
- Serve with chopped chives on top (optional)
