Almond pancakes

These almond pancakes are a healthy and delicious alternative. Plus, it's gluten-free and keto friendly. What more could you ask for? Oh yes, they are delicious.

ingredients

• 100g ground almonds
• 2 organic eggs
• 20g of water
• cinnamon to taste
• 1 pinch of salt
• A pinch of stevia or glycine to sweeten (optional)

• 2 ounces of min. 85% chocolate
• 1 tablespoon coconut oil

Steps

• Beat the ingredients.
• Heat a frying pan and coat it with a teaspoon of olive or coconut oil.
• Pour the dough and wait until bubbles appear on top (this tells us that they are sufficiently cooked on the bottom).
• Turn them over and wait a couple more minutes.

• For the chocolate, melt the chocolate with the coconut oil in the microwave or in a pot and that's it. You can use it for pancakes, crepes, fruit, porridge or chia pudding. It is very delicious and is a healthy sweet treat.

TIP: Glycine is an amino acid found in cartilaginous foods of animal origin, our broth has it. Because we like it? Because of its properties, and because it is sweet so it is a healthy alternative to sweeten.