Your Cooldo Moment: Original Ways to Eat Your Bone Broth

Our broth is so delicious that it doesn't need any additional seasoning, but we've had fun trying these variations that give it a different touch in case the moment calls for it. Dare to try them and share #tumomentocaldocooldo with us!

Cooldo extreme:

• 1 pinch of turmeric powder
• grated ginger

• 1 squeeze of lemon to taste

Cooldo collagen:

• 1 squeeze of lemon to taste

Cooldo keto:

• 1 tablespoon ghee
• pinch of turmeric
• 1 squeeze of lemon to taste

Cooldo Curry :

• 1 pinch of curry
• 1 squeeze of lemon to taste

Cooldo Coco :

• 1 teaspoon coconut oil or coconut milk

• 1 splash of lemon or lime to taste
• 1 pinch of curry or tabasco if you want a spicy touch

Spicy Cooldo :

• Pinch of salt
• Pinch of chili
• 1 tablespoon EVOO
• 1 head of garlic previously baked (optional)

Cooldo Spanish :

• 1 pinch of sweet or hot paprika
• 1 tablespoon EVOO

Provençal Cooldo :

• Pinch of rosemary, thyme or oregano or Provençal mixture
• 1 tablespoon EVOO
• 1 squeeze of lemon to taste

Digestive cooling :

• Peppermint or coriander leaves
• 1 tablespoon EVOO