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Tu momento Cooldo: Originales formas de tomar tu caldo de huesos

Your Cooldo Moment: Original Ways to Eat Your Bone Broth

Our broth is so delicious that it doesn't need any additional seasoning, but we've had fun trying these variations that give it a different touch in case the moment calls for it. Dare to try them and share #tumomentocaldocooldo with us!

Cooldo extreme:

  • 1 pinch of turmeric powder
  • grated ginger
  • 1 squeeze of lemon to taste

Cooldo collagen:

  • 1 squeeze of lemon to taste

Cooldo keto:

  • 1 tablespoon ghee
  • pinch of turmeric
  • 1 squeeze of lemon to taste

Cooldo Curry :

  • 1 pinch of curry
  • 1 squeeze of lemon to taste

Cooldo Coco :

  • 1 teaspoon coconut oil or coconut milk

  • 1 splash of lemon or lime to taste
  • 1 pinch of curry or tabasco if you want a spicy touch

Spicy Cooldo :

  • Pinch of salt
  • Pinch of chili
  • 1 tablespoon EVOO
  • 1 head of garlic previously baked (optional)

Cooldo Spanish :

  • 1 pinch of sweet or hot paprika
  • 1 tablespoon EVOO

Provençal Cooldo :

  • Pinch of rosemary, thyme or oregano or Provençal mixture
  • 1 tablespoon EVOO
  • 1 squeeze of lemon to taste

Digestive cooling :

  • Peppermint or coriander leaves
  • 1 tablespoon EVOO

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