Baked Salmon With Vegetables

In our house we eat salmon every week. This is one of the ways we like to prepare it

INGREDIENTS:

• 1 leek
• ½ large or 1 small onion
• ½ zucchini
• 2 fillet salmon fillets
• Extra virgin olive oil
• spices
• Salt

STEPS:

• Cut the onion into julienne strips, cut the leek and the zucchini into thin slices.
• Put it in a baking dish and add a little olive oil.
• Cook for 20-30 minutes until the vegetables look done, but not browned.
• Remove the dish from the oven and add the salmon fillets. Add a little salt and spices: chives, pepper, ginger and turmeric... and let it cook for 20 more minutes.

TIP: If you want to change, this same recipe also works for hake fillets.